Food Amino Acids Market 2018-2026 Global and Regional Industry Trends, Production, Consumption and Outlook

Report Id

8766

Publisher Name

Cornerstone Market Intelligence

Published Date

No of Pages

200

Market Scenario

Food Amino Acids Market was valued at US$ xx million in 2017 and is projected to reach US$ xx million till 2026, budding at a Compound Annual Growth Rate of around xx.x% between forecast period 2018-2026. Food Amino Acids Market report 2018-2026 studies and forecast market with respect to regions such as North America, Europe and Asia-Pacific, Latin America, Middle East and Africa. This research study offers market scenario and forecast (revenue, consumption, production, capacity), and categorizes market by manufacturers, product types, application or end-users, and geography. This research study includes complete evaluation of the Food Amino Acids Market with the help of exhaustive qualitative and quantitative insights, and demonstrable projections regarding market. The estimates incorporated in the report have been derived by means of proven research methodology and tools. This report also scrutinizes global market status, competitive landscape, market share, growth trend and gross margin and gross profit. This report offers market size, production, share and growth rate of diverse product types, Depending on product type this market is segmented as: Lysine Methionine Threonine Product Type 4 Product Type 5 This report offers market size, consumption, share and growth rate of varied applications, Depending on applications this market is segmented as: Pharma & Health Care Nutraceuticals Cosmetics & Personal Care Animal Feed Food & Beverages This report also offers comprehensive analysis regarding different market participants involved across the value chain such as distributors, suppliers, consumers and manufacturers. This report covers inclusive competitive outlook along with market share and company profiles of the key manufacturers operating in the global market. It includes production, sales, gross margin, and price trend analysis of numerous manufacturers involved in the market. The noticeable players covered under this report include: Archer Daniels Midland Company(U.S) Evonik Industries AG(Germany Amino GMbH,(Germany) Cargill (U.S) Daesang Corporation ( South Korea) Fufeng group company Ltd. (China) Sunitomo Chemical Co. Ltd.( Japan) Company 7 Company 8 Company 9 Company10 Others On the basis of geography, the Food Amino Acids Market is segmented into following regions: North America US Canada Mexico Europe Germany UK France Russia Italy Others Asia Pacific China Japan India Southeast Asia Others South America Brazil Argentina Others Middle East and Africa Saudi Arabia South Africa Others This report includes 15 Chapters to comprehensively analyze and present Food Amino Acids Market as follows: Chapter 1: Explains Food Amino Acids Market report research scope and methodology Chapter 2: Includes Food Amino Acids Market snapshot, and executive summary of research study on Food Amino Acids Market Chapter 3: Includes Food Amino Acids Market overview and scope, product overview, market segmentation on the basis of product type, application and region, market status and outlook on regional and country level Chapter 4: Involves competitive landscape by players, analysis of top manufacturers of Food Amino Acids , with market share, sales, revenue, capacity, consumption Chapter 5: Includes Food Amino Acids Market driving factors, challenges, risk analysis and potential future opportunities Chapter 6: Food Amino Acids Value Chain Analysis, Inbound Logistics, Raw Materials Sourcing, Market Channels and Major Downstream Buyers, Porter Five Forces Analysis Chapter 7: Company profiles of leading manufacturers with overview, sales area, competitors, revenue, production, price and gross margin Chapter 8: Global Food Amino Acids Market Production, Revenue, Consumption, Capacity, Price, Gross margin by Regions (2014-2018) Chapter 9: Global Food Amino Acids Market Capacity by Regions (2014-2018) Chapter 10: Global Food Amino Acids Market Revenue, Production, Price Trend Analysis by Types Chapter 11: Global Food Amino Acids Market Revenue, Consumption, Price Trend Analysis by Applications Chapter 12: Global Food Amino Acids Market Supply, Demand, Export, Import by Region (2014-2026) Chapter 13: Marketing Channel, Distributors, Dealers and Traders Chapter 14: Global Food Amino Acids Market Forecast (2018-2026) Chapter 15: Disclaimer Report Coverage Scope and coverage of this report is as follows: Historic Year: 2013 to 2017 Base Year: 2017 Forecast Period: 2018 to 2026 Available Customizations Country-Wise Information We can provide comprehensive analysis of several product types and applications in different countries as per your requirement. We can also provide customized separate regional and/or country-level reports. Company Information We can offer detailed analysis and profiling of additional market players as per your request.

Table of Contents

Table of Content Chapter 1 Research Scope and Methodology 1.1 Report Description and Scope 1.2 Research Methodology 1.2.1 Market Research Process 1.2.2 Market Research Methodology 1.2.3 Research Tools and Models Chapter 2 Global Food Amino Acids Market Snapshot 2.1 Executive Summary 2.1.1 Global Food Amino Acids Market Snapshot: Production (Units), Consumption (Units), and Revenue (USD millions) Chapter 3 Food Amino Acids Market Overview 3.1 Introduction of Food Amino Acids 3.2 Classification of Food Amino Acids Market 3.3 Food Amino Acids Market Analysis by Types 3.3.1 Global Food Amino Acids Market Revenue, Consumption (Units) and Growth Rate (%) Comparative analysis by Types (2014-2026) 3.3.2 Global Food Amino Acids Market Revenue Market Share (%) by Types in 2017 and 2026 3.3.3 Global Food Amino Acids Consumption Market Share (%) by Types in 2017 and 2026 3.3.4 Lysine 3.3.5 Methionine 3.3.6 Threonine 3.3.7 Product Type 4 3.3.8 Product Type 5 3.4 Global Food Amino Acids Market Analysis by Applications 3.4.1 Global Food Amino Acids Market Revenue (USD Million), Consumption (Units) and Growth Rate (%) Comparative analysis by Types (2014-2026) 3.4.2 Global Food Amino Acids Market Revenue Market Share (%) by Application in 2017 and 2026 3.4.3 Global Food Amino Acids Consumption Market Share (%) by Application in 2017 and 2026 3.4.4 Pharma & Health Care 3.4.5 Nutraceuticals 3.4.6 Cosmetics & Personal Care 3.4.7 Animal Feed 3.4.8 Food & Beverages 3.5 Global Food Amino Acids Market Analysis by Regions (2014-2026) 3.5.1 Global Food Amino Acids Market Revenue Status and Outlook (2014-2026) 3.5.2 Global Food Amino Acids Market Size, Consumption, Production Comparison by Regions (2014-2026) 3.5.3 North America Food Amino Acids Market Status and Outlook (2014-2026) 3.5.4 North America Food Amino Acids Market Status and Outlook, by country (2014-2026) 3.5.4.1 USA Food Amino Acids Market Status and Outlook (2014-2026) 3.5.4.2 Canada Food Amino Acids Market Status and Outlook (2014-2026) 3.5.4.3 Mexico Food Amino Acids Market Status and Outlook (2014-2026) 3.5.5 Europe Food Amino Acids Market Status and Outlook (2014-2026) 3.5.6 Europe Food Amino Acids Market Status and Outlook, by country (2014-2026) 3.5.6.1 Germany Food Amino Acids Market Status and Outlook (2014-2026) 3.5.6.2 UK Food Amino Acids Market Status and Outlook (2014-2026) 3.5.6.3 France Food Amino Acids Market Status and Outlook (2014-2026) 3.5.6.4 Russia Food Amino Acids Market Status and Outlook (2014-2026) 3.5.6.5 Italy Food Amino Acids Market Status and Outlook (2014-2026) 3.5.7 Asia Pacific Food Amino Acids Market Status and Outlook (2014-2026) 3.5.8 Asia Pacific Food Amino Acids Market Status and Outlook, by country (2014-2026) 3.5.8.1 China Food Amino Acids Market Status and Outlook (2014-2026) 3.5.8.2 Japan Food Amino Acids Market Status and Outlook (2014-2026) 3.5.8.3 India Food Amino Acids Market Status and Outlook (2014-2026) 3.5.8.4 Southeast Asia Food Amino Acids Market Status and Outlook (2014-2026) 3.5.9 Latin America Food Amino Acids Market Status and Outlook (2014-2026) 3.5.10 Latin America Food Amino Acids Market Status and Outlook, by country (2014-2026) 3.5.10.1 Brazil Food Amino Acids Market Status and Outlook (2014-2026) 3.5.10.2 Argentina Food Amino Acids Market Status and Outlook (2014-2026) 3.5.11 Middle East and Africa Food Amino Acids Market Status and Outlook (2014-2026) 3.5.12 Middle East and Africa Food Amino Acids Market Status and Outlook, by country (2014-2026) 3.5.12.1 Saudi Arabia Food Amino Acids Market Status and Outlook (2014-2026) 3.5.12.2 South Africa Food Amino Acids Market Status and Outlook (2014-2026) Chapter 4 Global Food Amino Acids Market Competitive Landscape by Players 4.1 Global Food Amino Acids Market Production (units) and Share by Players (2014- 2018) 4.2 Global Food Amino Acids Market Revenue and Share by Players (2014-2018) 4.3 Global Food Amino Acids Market Average Price by Players (2014-2018) 4.4 Food Amino Acids Competitive Situation and Trends 4.4.1 Food Amino Acids Market Share (%) of Leading 3 Players 4.4.2 Strategies: Mergers & Acquisitions, Expansion Chapter 5 Market Dynamics Analysis 5.1 Driving factors of Food Amino Acids Market 5.1.1 Driver 1 5.1.2 Driver 2 5.2 Market Challenges/Restraints 5.2.1 Restraint 1 5.2.2 Restraint 2 5.3 Potential Opportunities in Food Amino Acids Market 5.3.1 Opportunity 1 5.3.2 Opportunity 2 Chapter 6 Value Chain Analysis and Porters Five Forces Analysis 6.1 Food Amino Acids Market Value Chain Analysis 6.1.1 Inbound Logistics: Raw Materials Sourcing 6.1.2 Downstream Buyers 6.2 Porter Five Forces Analysis Chapter 7 Global Food Amino Acids Players Profiles/Analysis 7.1 Archer Daniels Midland Company(U.S) 7.1.1 Company Basic Overview, Sales Area and Competitors 7.1.2 Business Outline 7.1.3 Food Amino Acids Market Product and Specification 7.1.4 Archer Daniels Midland Company(U.S), Food Amino Acids Revenue (Million USD), Production (Units), Price (USD/Unit) and Gross Margin (%) (2014-2018) 7.2 Evonik Industries AG(Germany 7.2.1 Company Basic Overview, Sales Area and Competitors 7.2.1 Business Outline 7.2.2 Food Amino Acids Market Product and Specification 7.2.3 Evonik Industries AG(Germany, Food Amino Acids Revenue (Million USD), Production (Units), Price (USD/Unit) and Gross Margin (%) (2014-2018) 7.3 Amino GMbH,(Germany) Cargill (U.S) 7.3.1 Company Basic Overview, Sales Area and Competitors 7.3.2 Business Outline 7.3.3 Food Amino Acids Market Product and Specification 7.3.4 Amino GMbH,(Germany) Cargill (U.S), Food Amino Acids Revenue (Million USD), Production (Units), Price (USD/Unit) and Gross Margin (%) (2014-2018) 7.4 Daesang Corporation ( South Korea) 7.4.1 Company Basic Overview, Sales Area and Competitors 7.4.2 Business Outline 7.4.3 Food Amino Acids Market Product and Specification 7.4.4 Daesang Corporation ( South Korea), Food Amino Acids Revenue (Million USD), Production (Units), Price (USD/Unit) and Gross Margin (%) (2014-2018) 7.5 Fufeng group company Ltd. (China) 7.5.1 Company Basic Overview, Sales Area and Competitors 7.5.2 Business Outline 7.5.3 Food Amino Acids Market Product and Specification 7.5.4 Fufeng group company Ltd. (China), Food Amino Acids Revenue (Million USD), Production (Units), Price (USD/Unit) and Gross Margin (%) (2014-2018) 7.6 Sunitomo Chemical Co. Ltd.( Japan) 7.6.1 Company Basic Overview, Sales Area and Competitors 7.6.2 Business Outline 7.6.3 Food Amino Acids Market Product and Specification 7.6.4 Sunitomo Chemical Co. Ltd.( Japan), Food Amino Acids Revenue (Million USD), Production (Units), Price (USD/Unit) and Gross Margin (%) (2014-2018) 7.7 Company 7 7.7.1 Company Basic Overview, Sales Area and Competitors 7.7.2 Business Outline 7.7.3 Food Amino Acids Market Product and Specification 7.7.4 Company 7, Food Amino Acids Revenue (Million USD), Production (Units), Price (USD/Unit) and Gross Margin (%) (2014-2018) 7.8 Company 8 7.8.1 Company Basic Overview, Sales Area and Competitors 7.8.2 Business Outline 7.8.3 Food Amino Acids Market Product and Specification 7.8.4 Company 8, Food Amino Acids Revenue (Million USD), Production (Units), Price (USD/Unit) and Gross Margin (%) (2014-2018) 7.9 Company 9 7.9.1 Company Basic Overview, Sales Area and Competitors 7.9.2 Business Outline 7.9.3 Food Amino Acids Market Product and Specification 7.9.4 Company 9, Food Amino Acids Revenue (Million USD), Production (Units), Price (USD/Unit) and Gross Margin (%) (2014-2018) 7.10 Archer Daniels Midland Company(U.S)0 7.10.1 Company Basic Overview, Sales Area and Competitors 7.10.2 Business Outline 7.10.3 Food Amino Acids Market Product and Specification 7.10.4 Archer Daniels Midland Company(U.S)0, Food Amino Acids Revenue (Million USD), Production (Units), Price (USD/Unit) and Gross Margin (%) (2014-2018) 7.11 Company11 7.12 Company12 7.13 Company13 7.14 Company14 Chapter 8 Global Food Amino Acids Market Production, Consumption, Capacity by Regions (2014-2018) 8.1 Global Food Amino Acids Market Production (Units) and Market Share (%) by Regions (2014-2018) 8.2 Global Food Amino Acids Market Consumption (Units) and Market Share (%) by Regions (2014-2018) 8.3 Global Food Amino Acids Market Production, Revenue, Price and Gross Margin (2014-2018) 8.4 North America Food Amino Acids Market Production (2014-2018) 8.4.1 North America Food Amino Acids Market Production (Units) and Growth Rate (%) (2014-2018) 8.4.2 North America Food Amino Acids Market Production (Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (%) (2014-2018) 8.5 Europe Food Amino Acids Market Production (2014-2018) 8.5.1 Europe Food Amino Acids Market Production (Units) and Growth Rate (%) (2014-2018) 8.5.2 Europe Food Amino Acids Market Production (Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (%) (2014-2018) 8.6 China Food Amino Acids Market Production (2014-2018) 8.6.1 China Food Amino Acids Market Production (Units) and Growth Rate (%) (2014-2018) 8.6.2 China Food Amino Acids Market Production (Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (%) (2014-2018) 8.7 Japan Food Amino Acids Market Production (2014-2018) 8.7.1 Japan Food Amino Acids Market Production (Units) and Growth Rate (%) (2014-2018) 8.7.2 Japan Food Amino Acids Market Production (Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (%) (2014-2018) Chapter 9 Global Food Amino Acids Market Capacity (Units) by Regions (2014-2018) 9.1 Global Food Amino Acids Market Capacity (Units) by Regions (2014-2018) 9.2 North America Food Amino Acids Market Capacity (2014-2018) 9.3 China Food Amino Acids Market Capacity (2014-2018) 9.4 Japan Food Amino Acids Market Capacity (2014-2018) 9.5 India Food Amino Acids Market Capacity (2014-2018) 9.6 Southeast Asia Food Amino Acids Market Capacity (2014-2018) Chapter 10 Global Food Amino Acids Market Revenue, Production, Price Trend Analysis by Types 10.1 Global Food Amino Acids Market Production and Market Share (%) by Types (2014 & 2018) 10.1.1 Lysine 10.1.1.1 Production and Growth Rate Trend (2014-2018) 10.1.1.2 Revenue Growth Rate Trend (2014-2018) 10.1.1.3 Price Trend Analysis (2014-2018) 10.1.2 Methionine 10.1.2.1 Production and Growth Rate Trend (2014-2018) 10.1.2.2 Revenue Growth Rate Trend (2014-2018) 10.1.2.3 Price Trend Analysis (2014-2018) 10.1.3 Threonine 10.1.3.1 Production and Growth Rate Trend (2014-2018) 10.1.3.2 Revenue Growth Rate Trend (2014-2018) 10.1.3.3 Price Trend Analysis (2014-2018) 10.1.4 Product Type 4 10.1.4.1 Production and Growth Rate Trend (2014-2018) 10.1.4.2 Revenue Growth Rate Trend (2014-2018) 10.1.4.3 Price Trend Analysis (2014-2018) 10.1.5 Product Type 5 10.1.5.1 Production and Growth Rate Trend (2014-2018) 10.1.5.2 Revenue Growth Rate Trend (2014-2018) 10.1.5.3 Price Trend Analysis (2014-2018) Chapter 11 Global Food Amino Acids Market Revenue, Consumption, Price Trend Analysis by Applications 11.1 Global Food Amino Acids Market Production and Market Share (%) by Applications (2014 & 2018) 11.1.1 Pharma & Health Care 11.1.1.1 Consumption and Growth Rate Trend (2014-2018) 11.1.1.2 Revenue Growth Rate Trend (2014-2018) 11.1.1.3 Price Trend Analysis (2014-2018) 11.1.2 Nutraceuticals 11.1.2.1 Consumption and Growth Rate Trend (2014-2018) 11.1.2.2 Revenue Growth Rate Trend (2014-2018) 11.1.2.3 Price Trend Analysis (2014-2018) 11.1.3 Cosmetics & Personal Care 11.1.3.1 Consumption and Growth Rate Trend (2014-2018) 11.1.3.2 Revenue Growth Rate Trend (2014-2018) 11.1.3.3 Price Trend Analysis (2014-2018) 11.1.4 Animal Feed 11.1.4.1 Consumption and Growth Rate Trend (2014-2018) 11.1.4.2 Revenue Growth Rate Trend (2014-2018) 11.1.4.3 Price Trend Analysis (2014-2018) 11.1.5 Food & Beverages 11.1.5.1 Consumption and Growth Rate Trend (2014-2018) 11.1.5.2 Revenue Growth Rate Trend (2014-2018) 11.1.5.3 Price Trend Analysis (2014-2018) Chapter 12 Global Food Amino Acids Market Supply, Demand, Export, Import (2014-2026) 12.1 Global Food Amino Acids Market Supply, Demand, Export, Import (2014-2026), By Region 12.1.1 North America Food Amino Acids Market Supply, Demand, Export, Import (2014-2026) 12.1.2 Europe Food Amino Acids Market Supply, Demand, Export, Import (2014-2026) 12.1.3 China Food Amino Acids Market Supply, Demand, Export, Import (2014-2026) 12.1.4 Japan Food Amino Acids Market Supply, Demand, Export, Import (2014-2026) 12.1.5 India Food Amino Acids Market Supply, Demand, Export, Import (2014-2026) 12.1.6 Southeast Asia Food Amino Acids Market Supply, Demand, Export, Import (2014-2026) Chapter 13 Marketing Channel, Distributors, Dealers and Traders 13.1 Marketing Channel Analysis 13.1.1 Direct Marketing 13.1.2 Indirect Marketing 13.2 Distributors, Dealers List Chapter 14 Global Food Amino Acids Market Forecast (2018-2026) 14.1 Global Food Amino Acids Market Revenue and Production Forecast (2018-2026) 14.1.1 Global Food Amino Acids Market Production (Units), Growth Rate (%) Forecast (2018-2026) 14.1.2 Global Food Amino Acids Market Revenue (Million USD), Growth Rate (%) Forecast (2018-2026) 14.2 Global Food Amino Acids Market Production (Units) Forecast by Regions (2018-2026) 14.2.1 North America Food Amino Acids Market Production (Units) and Revenue (Million USD) Forecast (2018-2026) 14.2.2 Europe Food Amino Acids Market Production (Units) and Revenue (Million USD) Forecast (2018-2026) 14.2.3 China Food Amino Acids Market Production (Units) and Revenue (Million USD) Forecast (2018-2026) 14.2.4 Japan Food Amino Acids Market Production (Units) and Revenue (Million USD) Forecast (2018-2026) 14.2.5 India Food Amino Acids Market Production (Units) and Revenue (Million USD) Forecast (2018-2026) 14.2.6 Rest of the World Food Amino Acids Market Production (Units) and Revenue (Million USD) Forecast (2018-2026) 14.3 Global Food Amino Acids Consumption (Units) Forecast by Regions (2018-2026) 14.3.1 North America Food Amino Acids Consumption (Units) Forecast (2018-2026) 14.3.2 Europe Food Amino Acids Consumption (Units) Forecast (2018-2026) 14.3.3 China Food Amino Acids Consumption (Units) Forecast (2018-2026) 14.3.4 Japan Food Amino Acids Consumption (Units) Forecast (2018-2026) 14.3.5 India Food Amino Acids Consumption (Units) Forecast (2018-2026) 14.3.6 Southeast Asia Food Amino Acids Consumption (Units) Forecast (2018-2026) 14.3.7 Latin America Food Amino Acids Consumption (Units) Forecast (2018-2026) 14.3.8 Middle East and Africa Food Amino Acids Consumption (Units) Forecast (2018-2026) 14.4 Global Food Amino Acids Market Production, Revenue and Price Forecast by Type (2018-2026) 14.5 Global Food Amino Acids Market Consumption, Revenue and Price Forecast by Application (2018-2026) Chapter 15 Disclaimer List of Figures Figure Market Research Process Figure Market Research Methodology Figure Research Tools and Models Figure Food Amino Acids Picture Figure Classification of Food Amino Acids Market Figure Global Food Amino Acids Market Revenue Market Share (%) by Types in 2017 and 2026 Figure Global Food Amino Acids Consumption Market Share (%) by Types in 2017 and 2026 Figure Example of Lysine Figure Example of Methionine Figure Example of Threonine Figure Example of Product Type 4 Figure Example of Product Type 5 Figure Global Food Amino Acids Market Revenue Market Share (%) by Application in 2017 and 2026 Figure Global Food Amino Acids Consumption Market Share (%) by Application in 2017 and 2026 Figure Pharma & Health Care Examples Figure Nutraceuticals Examples Figure Cosmetics & Personal Care Examples Figure Animal Feed Examples Figure Food & Beverages Examples Figure Global Food Amino Acids Market Revenue Status and Outlook (2014-2026) List of Tables Table Global Food Amino Acids Market Snapshot: Production (Units), Consumption (Units), and Revenue (USD millions) Table Global Food Amino Acids Market Share (%) by Players (2014-2018) Table Global Food Amino Acids Market Revenue (USD Million) and Growth Rate (%) Comparison by Types (2014-2026) Table Global Food Amino Acids Consumption (Units) and Growth Rate (%) Comparison by Types (2014-2026) Table Global Food Amino Acids Market Revenue (USD Million) Comparison by Applications (2014-2026) Table Global Food Amino Acids Consumption (Units) Comparison by Applications (2014-2026) Table Food Amino Acids Market Size (Million USD) Comparison by Regions (2014-2026) Table Food Amino Acids Market Production (Units) Comparison by Regions (2014-2026) Table Food Amino Acids Market Consumption (Units) Comparison by Regions (2014-2026) Table Global Food Amino Acids Market Production of Major Players (2014- 2018) Table Global Food Amino Acids Market Production Share (%) by Players (2014-2018) Table Global Food Amino Acids Market Revenue (Million USD) by Players (2014-2018) Table Global Food Amino Acids Market Revenue Share by Players (2014-2018) Table Global Market Food Amino Acids Market Average Price (USD/Unit) of Key Players (2014-2018) Table Raw Material Providers

Methodology

This research report involves complete picture of the market with the help of in-depth secondary and primary research. This research report studies several aspects of the market and analyze vital industry influencers. Extensive secondary research has been conducted using paid as well as open access data sources in order to gather information on the market and parent market. These key findings are then analyzed and validated with the help of in-house data models and primary discussions with key industry participants and experts across the value chain

research-methodology

Research Tools and Models

  • Top-Down Approach and Bottom-Up Approach
  • QFD Modeling for Market Size and Share Calculation
  • Regression, Variable and Impact Analysis
  • Penetration Modeling

Qualitative Research

  • It comprises briefing about market dynamics and business opportunities and strategies.
  • Finally, all the research findings are validated through interviews with in-house industry experts, freelance consultants and key opinion leaders etc.

Quantitative Research

It involves various mathematical tools, models, projection, and sampling techniques. It involves following steps:

  • Identification of market variables and market size derivation
  • Assessment of future prospects, opportunities and market penetration rates by analyzing product commercialization, regional trends etc.
  • Evaluation historical market trends and derivation of present and future year-on-year growth trends

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